Important notice to customers — product packaging changesLearn More


From August 2018, customers will notice our rebranded food packaging start to appear on shelf in all major stockists.

  • CURRENT Packaging
  • new Packaging

We are excited to announce our new packaging will start to appear on shelf from August 2018. This transition to new packaging will occur over a number of months. During this time there will be a mix of current and new packaging on shelf.

There are no major changes to these products, in some instances there is a small name change or slight recipe improvement, see below for the full details.

Products purchased via the website will be delivered to customers in our old packaging until the end of October. From November, products ordered from the website will be delivered in the new packaging.

Please note, our Infant Formula packaging will not be rebranded until later in 2019.

For any questions, connect with our team of accredited practising Dietitians on +61 3 6332 9200

Product name changes

  • Cereal Name Changes
  • CURRENT Packaging Organic Baby Rice
  • NEW Packaging Organic Rice with Prebiotic (GOS) Note: Our Baby Rice recipe has been upgraded to now include GOS Prebiotic
  • CURRENT Packaging Organic Vanilla Rice Custard
  • NEW Packaging Organic Milk & Vanilla Baby Rice
  • CURRENT Packaging Organic Apple & Cinnamon Porridge
  • NEW Packaging Organic Apple & Cinnamon Baby Porridge
  • Ready To Serve Name Changes
  • CURRENT Packaging Organic Banana, Pear & Mango
  • New Packaging Organic Banana, Pear, Apple & Mango
  • CURRENT Packaging Organic Mango, Blueberry & Apple
  • New Packaging Organic Blueberry, Mango & Apple
  • CURRENT Packaging Organic Peach & Apple
  • New Packaging Organic Grape, Apple & Peach
  • CURRENT Packaging Organic Pumpkin & Tomato Risotto
  • New Packaging Organic Pumpkin, Sweet Potato & Tomato
  • CURRENT Packaging Organic Broccoli, Beef & Brown Rice
  • New Packaging Organic Beef & Vegetables
  • Note: We have also upgraded some of our RTS recipes to remove added sugars and to remove some of the more complex ingredients that are not required for young children such as Tamari.
  • CURRENT Packaging Organic Milk Rusks Toothiepegs
  • New Packaging Organic Milk Rusks



這個迷你乳酪香蕉鬆餅是一個容易控制份量的小食,偶爾給寶寶作為飯後甜品或下午茶就再適合不過了。 這個自家製迷你乳酪香蕉鬆餅要比市面上的餅乾滑蛋糕要健康得多。


  • 3大香蕉, 壓成泥狀備用
  • 1雞蛋, 壓碎備用
  • 1 1/2 杯麵粉
  • 1/3 杯原糖
  • 1/3 杯牛油
  • 2 雲呢拿食用香精
  • 1 茶匙小梳打bicarbonate of soda
  • 1 茶匙發酵粉


  1. 把香蕉,糖,雞蛋和雲呢拿食用香精混合在碗裝
  2. 另外用一個碗把牛油放進微波爐溶成液體狀,再加進一步驟的已混合香蕉泥中 
  3. 再加入小梳打和發酵粉, 把所有材料徹底融合
  4. 放進可進焗爐的小容器中,容器大小隨意,可根據你想寶寶食用的分量而作出調整,焗爐溫度為200度,焗20分鐘直至鬆餅變成焦糖色
  5. 從烤箱中取出鬆餅並放涼
  6. 把一團乳酪放在每個鬆餅的上面,然後放入冰箱冷藏20-30分鐘
  7. 食得!


  • 1/2 杯原味乳酪


適合年齡: 10個月或以上

免責聲明: 這個食譜包含雞蛋。 如果你自己或你的孩子有過敏或飲食限制, 請諮詢你的醫療保健專業人士以獲取建議。

這個配方含有添加的糖。請注意,每份食用大小約含9克糖, 對於自製小食和對比餅乾,蛋糕和市面產的鬆餅來說相對較低糖。

About the author


  • 世界衛生組織建議母乳喂養對寶寶最適合。
  • 平衡飲食,同時母乳喂養也很重要 嬰兒配方奶粉應該只在你徵求醫生或健康醫生的建議之後才餵養。
  • 不採用母乳喂養的決定很難逆轉,而且引入部分奶瓶餵養可能會減少母乳的供應。考慮嬰兒配方奶粉也是明智的。
  • 如果選用嬰兒配方奶粉餵養,所有準備和餵養指示必須遵循品牌的指示。這對寶寶的健康很重要